Sources list for QUINCY JONES INNOVATION:

Lowenstein, A. & Bradshaw, M. (eds.) (2001). Fuszard's Innovative Teaching Strategies in Nursing (3^rd ed.). New York: Jones and Barlett.
Discussion as a Method of Teaching

National League for Nursing (2003, September 29). Innovation in nursing education:A call to reform. Retrieved June 19,2004, from http:www.nln.org/aboutnln/posi tionstatements/innovation.htm. National League for Nursing (2003, September 29). Innovation in nursing education:A call to reform. Retrieved June 19,2004, from http:www.nln.org/aboutnln/posi tionstatements/innovation.htm.
Nursing

Jones, V. F. & Jones, L. S. (1995). Comprehensive classroom management: Creating positive learning environments for all students, 4th ed. Boston: Allyn & Bacon.
Classroom Management and Physical Education

MAPP Working Paper No. 38. A Framework for Analyzing Innovation in the Food Sector. Innovation Subgroup, EU Concerted Action (Structural Change in the Food Industry).
Brand Extension in the Food Industry

Bell, Bernard W. "The Liberating Literary and African American Vernacular Voices of Gayl Jones." Rev. of Liberating Voices: Oral Traditions in African American Literature, by Gayl Jones. Comparitive Literature Studies 1999: 247-258.
The Written Word

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